First, a disclaimer:
my wife, Debbie, thought of the title for this blog. I stole it.
Every July, the French community in Tbilisi invites the
entire city to join them in celebrating Bastille Day. It’s held in Vakhtang Square in Old Town, sponsored
by my favorite French brasserie, Tartine.
I frequent the Tartine often, enjoying a glass (or twelve) of pastis, a large
charcuterie, and a baked-on-the-premises baguette. For those of you unfamiliar with the joys of
pastis, think Ouzo or some other anisette-flavored aperitif. It is, unfortunately, a temptation I rarely
overcome.
The French community in Tbilisi is larger than you’d
think. There is, of course, the staff at
the French Embassy and Consulate. There’s
also the senior management of Carrefour, one of the largest grocery/department
stores in the Caucasus, along with the faculty of L’École Française, and many
NGOs based in Tbilisi. (The NGOs work in
the displaced personnel camps, where refugees from South Ossetia and Abkhazia
were settled after the 2008 war.) It’s a
surprisingly large number.
Besides having the opportunity to practice my French
(that sound you just heard was my wife, mother-in-law, and former French
teachers cringing out loud), I sign up for the pétanque (pronounced pay-TONK)
tournament.
Pétanque is a game similar to bocci, where competitors
try to throw hollow metal balls as close as possible to a small wooden ball
called a cochonnet (literally "piglet"). You have to stay within a throwing circle and
keep both feet on the ground during the throw.
It’s normally played on hard dirt or gravel, but here Vakhtang Square is
covered with sand for the tournament.
The tournament takes all day and Tartine provides free pastis, bread,
and water throughout the day. (Frankly,
the free pastis and bread is why I sign up to play.)
After a welcoming speech by the French Ambassador to
Georgia and the playing of the French national anthem, the tournament
began. The game is pretty simple to
play, the most difficult part being tossing the balls without spilling your
pastis. The balls are heavier than they
look, approximately two pounds each, and they make a wonderful “tonk, tonk”
sound when banged together, perhaps the origin of the game’s name. Simple to play, yes, but not so simple to
play well. I’m blaming it on my partners’
inexperience (and my overindulgence in pastis), but we lost in the first round,
13-4.
Undeterred by our ignominious exit from the tournament, I
volunteered to take over the pastis table so the former occupant could play his
round. Of course, when he was done
playing, I refused to give his position back to him (a purely noble gesture, I’m
sure you understand). From my new duty
post, I had a perfect view of the final rounds of the tournament and I was
right next to the Tartine’s “house band” – two middle aged Frenchmen playing an
accordion and a large bass violin playing traditional French favorites.
As the sun began to set over the Mtkavi River, the
tournament winners – the team from Carrefour – were crowned and we all adjourned
to the tables inside for more pastis, charcuterie, and bread. I had a great day, and I’m already practicing
for next year’s tournament.
Thanks for reading.